A foodborne illness or food poisoning is any illness resulting from the consumption of food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety.
Foodborne illness can also be caused by the presence of pesticides or medicines in food, or by unintentionally consuming naturally toxic substances like poisonous mushrooms or reef fish.
More on [ Foodborne illness ]

Be A Soaper Hero - Learn how to scrub away germs. Play mazes, games, and sing the soaper hero song.
Botulism - Learn about this rare kind of food poisoning; what it is, symptoms, what the doctor can do, and how to prevent it. From KidsHealth.
Meta Description: [ Botulism is a rare kind of food poisoning. Find out more in this article for kids. ]
CPCS: Food Poisoning and Safety - Provides information on the causes, symptoms and treatment of major forms of poisoning, with advice on avoiding risks.
Egg Products Preparation - Fact sheets about safely handling shell eggs and egg products (eggs removed from their shells for processing).
Meta Description: [ These FSIS fact sheets relate to the safe handling of shell eggs and egg products (eggs removed from their shells for processing) ]
Food Safety at Home, School and When Eating Out - Activity book featuring coloring pages for kids on how to kill germs by washing hands and foods before they eat.
Food Safety Education - Learn how to keep it clean, cook it safely, and chill out. Includes puzzles, games, coloring pages and articles. [Requires free Adobe Reader download.]
Meta Description: [ Page offers publications and food safety activities especially for children developed by FSIS and its food safety partners. ]
Foodlink - Provides food safety tips and teaches the causes of food poisoning through games and quizzes.
Meta Description: [ Your complete guide to food safety. Providing information on the causes of food poisoning, food safety and foodlink's National Food Safety Week. ]
Meat Preparation - Fact sheets on safe storage, preparation and handling of beef, lamb, veal, pork, game and exotic meats, ground meat, and processed meat products.
Meta Description: [ FSIS fact sheets on safe storage, preparation and handling of beef, lamb, veal, pork, game and exotic meats, ground meat, and processed meat products. ]
Poultry Preparation - Learn how to safely store, prepare and handle chicken, turkey, duck, goose, and other poultry products.
Meta Description: [ FSIS fact sheets on safe storage, preparation and handling of chicken, turkey, duck, goose, and other poultry products. ]
Salmonellosis - Learn about what it is, what causes it, the symptoms, how to prevent it, and what the doctor does.
Meta Description: [ Salmonellosis is an illness caused by a bacteria found in raw food, soil, water and the bowel movements of some animals, including reptiles. Find out how to prevent this illness. ]
Seasonal Food Safety - Explains special safety issues at different times of the year. Includes camping, barbecue, buffets, food gifts, mail-order foods, and holiday goodies.
Meta Description: [ FSIS food safety fact sheets and publications related to events, celebrations, and holidays.. ]
Thermy - Learn Thermy's rules for food safety. Play games, puzzles, and color pages. [Requires free Adobe Reader download.]
Meta Description: [ Thermy (TM) children's page from the Food Safety and Inspection Service. ]
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